10 N River St, East Dundee, IL 60118, USA
About the job
We are looking for a Line Cook to prepare food to the exact kitchen specifications and to set up stations for menu. Line cook duties will consist of assisting Chef's and other Kitchen Staff with their daily tasks. Responsibilities include set up and stock stations, cook menu items in corporation with the rest of the kitchen staff, as well as clean up station and take care of leftover food. You should answer, report, and follow the chef's instructions. As a line cook we ask that you ensure that food comes out simultaneously, in high quality and timely fashion as well as complying with safety and cleanliness standards.
Must be 21 or older
Must have food handlers certification